Mac N Cheez - Porcini Cheez
It’s easy cheezy.
- medium sized saucepan
- 2 cups water (500mls)
- stirring spoon
Place the contents of this and the water into the saucepan.
Cook, stirring, over a medium heat for 5 minutes.
Remove from heat, cover let sit for 5 minutes.
Tip! The longer it sits, the thicker it gets.
- You can add a bit more water if you think the sauce is a bit thick