Dairy Free Frosting Mix
An easy, fuss free mix! The delicate cacao buttons are in the pack, so you just add water and cook, then beat to a fluffy, white chocolate mousse frosting.
How to make White Chocolate Frosting
- Place ganache mix in a small saucepan with 100ml water and 1 teaspoon pure vanilla extract.
- Stir over a low heat until melted, then bring to the boil.
- Boil, stirring, for 1 minute as the mixture becomes thick and shiny.
- Refrigerate until cold, then beat with electric beaters to create a fluffy, mouse-style frosting.