Smokey Maple Parm Cheez - the bacon-y nut-free Cheez Sprinkle 125g
Smokey Maple Parm Cheez
Some ideas to get you sprinkling...
- • Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden.
- • Sprinkle onto soups just before serving.
- • Toss with baby potatoes and bake in the flavour.
- • Boost a risotto - add a spoonful during cooking
- • Finish a baked Cauliflower Mornay with a sprinkle
- • Stir through hot spaghetti with fresh parsley and black pepper for a simple, classy pasta dish.
- • Delicious with fresh pears and figs
- • Serve as a side with steamed greens
- • Garnish salads after adding the dressing