My Cart

Close

Chocolate Cake Mix 40% off use code: SWEETTREATS

$13.50 AUD
GF32

Ingredients:

  • 1 packet Gluten Free Chocolate Cake mix
  • 1/3 cup vegetable oil
  • 200ml water

Method:

  1. Preheat oven to 170°C and line an 20-22cm cake tin with baking paper.
  2. Empty the contents of the packet into a bowl.
  3. Add the oil and water and whisk until smooth.
  4. Pour into the cake tin and bake for 35-40 minutes.
  5. Allow to cool before cutting.

Chocolate Ganache

  • To make ganache, heat 200g coconut cream in a small saucepan.
  • When hot, add 200g chopped dark chocolate (50-60%) cacao solids, dairy free if possible.
  • Remove from the heat and whisk until the chocolate has melted into the coconut cream.
  • Spread over cold cake or allow the ganache to cool and then whip it into a mousse.