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Chilli Pepper Parm Cheez - the spicy nut-free Cheez Sprinkle 125g

$6.60 AUD
GF55

Chilli Pepper Parm Cheez – ready to eat! Plant-based delicious with a fiery hit of chilli.

Dairy free, gluten free and NUT FREE, light as air but packs a powerful punch of cheezy, parmezy flavour. A little bit here, a little bit there…the cheezy chilli goodness goes everywhere!

 

Some ideas to get you sprinkling…

  • • Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden.
  • • Gorgeous with guacamole
  • • Toss with vegies before roasting.
  • • Boost a risotto – add a spoonful during cooking
  • • Add a fiery finish baked Cauliflower Cheez
  • • Stir through hot spaghetti with fresh tomato and basil for a simple, pasta arrabiata
  • • Delicious as a dip with coconut yoghurt
  • • Serve as a side with steamed greens
  • • Garnish salads after adding the dressing

Chilli Pepper Parm Cheez

Some ideas to get you sprinkling...

  • • Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden.
  • • Sprinkle onto soups just before serving.
  • • Toss with baby potatoes and bake in the flavour.
  • • Boost a risotto - add a spoonful during cooking
  • • Finish a baked Cauliflower Mornay with a sprinkle
  • • Stir through hot spagetti with fresh parsley and black pepper for a simple, classy pasta.
  • • Delicious with fresh pears and figs
  • • Serve as a side with steamed greens
  • • Garnish salads after adding the dressing