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Walnut Mince

Posted on November 07 2018

Walnut Mince

A super easy vegan staple.  Sprinkle on salads, add to vegetable pattie mixes, or simply eat as a snack. We love it with zoodles and often add some dehydrated fresh pineapple, cherry tomatoes and fresh oregano to give the dish a bit of a pizza flavour

VEGAN  GLUTEN-FREE GRAIN-FREE  NO ADDED SUGAR  |  Makes 400g

ingredients

  •  100g sundried tomatoes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • pinch of chilli flakes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tamari
  • 300g walnuts

method

Process the first 6 ingredients until smooth. Add the walnuts and process briefly to a coarse crumb.Refrigerate for up to 8 weeks.

You can use as is, or slightly dehydrate for 3 hours at 450C to dry it out and intensify the flavour.

From 'WARM food for cool weather' by Monica Topliss. Image: Alain Bouvier