Posted on November 06 2018
Vibrant green with a real flavour punch, this little dip is the perfect match for Sesame Seed Crackers as a lunchbox power snack or as a spread on Monica's Mixes Wraps. You can change up the green with whatever you have on hand - steamed beans, Brussel sprouts, broccoli all work well, just make sure you have 3 cups of green in total.
VEGAN GRAIN-FREE GLUTEN-FREE NO ADDED SUGAR
- ¼ cup olive oil
- 2 cloves garlic, grated
- 1/4 cup sliced shallots
- 1 long red chilli, sliced
- 1 cup chopped kale
- 1 cup baby spinach
- 1/3 cup brazil nuts
- zest and juice of 1 lemon
- 1 cup frozen peas, thawed
- 1 teaspoon salt
- 4 tablespoons nutritional yeast
- 3 teaspoons white miso
Place 3 tablespoons of the oil in a pan and fry off the garlic, shallots and chilli. Add the kale and spinach, cook until just wilted then remove from the heat.
In a food processor, place the brazil nuts, remaining oil and lemon juice. Process to a paste. Add in all the remaining ingredients and process to a coarse paste.
Store in a clean glass jar in the fridge for up to 7 days.