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Moni's Cornbread

Posted on November 07 2018

Moni's Cornbread

A lovely golden cornbread that you can whip up in a flash. Great with juicy dishes for sopping up the flavours. Try adding some grated veggies and make cornbread muffins.

GLUTEN-FREE  \  SERVES 4-6

ingredients

  • 1/2 cup (75g) cornmeal (polenta)
  • 1/2 cup (100g) GF flour
  • 1 tablespoon (5g) flax meal
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/3 cup (75g) melted butter
  • 250ml milk
  • 2 eggs

method

Preheat oven to 1800C Line a 10cm x 22cm loaf tin with baking paper.

Place the dry ingredients in a bowl.

Whisk the melted butter, milk and eggs. Add to the dry ingredients and mix well.

Spoon batter into loaf tin and bake for approx 40 minutes.

From ‘WARM food for cool weather’ by Monica Topliss. Image: Alain Bouvier