No gluten here, ever. Our founder has been coeliac since birth, so gluten free is just the way life is around here. Our bodies also don’t agree with dairy and eggs, so we leave them out too. And because so many of you need to avoid nuts we skip them as well. Soy, sesame, GM ingredients…nope, not here.
Just eat real food. That means organic, minimally processed whole foods to us. So that's all that goes in to our mixes. No gums, flavours, colours or unpronounceable ingredients make the cut. We only make products that we are happy to feed our own children every day.
With all the stuff we leave out, how do we make it taste good? Because we are chefs and chefs are basically scientists in kitchens. We learn what our natural ingredients can naturally do. So you can add some water, some oil, mix it all together and create delicious, vegan, gluten free cuisine. Easy!

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